| Date Published | Book Title | Book Author | Price | Condition | Book Dimensions/Binding | Place Published | Description | Publisher |
|---|---|---|---|---|---|---|---|---|
| 1939 [1992] | Back to Eden | Jethro Kloss | 3.50 | good | Classic guide to herbal medicine, natural foods, and home remedies | Back to Eden Books Publishing | ||
| 1961 [1970] | The Natural Foods Cookbook | Beatrice Trum Hunter | 1.50 | good | NY | over 2000 recipes, not strictly vegetarian, with list of suppliers | Pyramid Books | |
| 1962 | The Joy of Eating Natural Foods | Agnes Toms | 1.00 | good | 5.25 x 8 | CT | Organic foods with recipes, not vegetarian | Devin-Adair Company |
| 1964 | Hunza Health Secrets | Renee Taylor | 0.02 | poor | NY | Secrets of lasting youth from isolated culture in valley of Himalayas | Award Books | |
| 1965 [1969] | Better Homes & Gardens Vegetable Cook Book | Better Homes and Garden Test Kitchen | 5.00 | poor | 8 x 11 | NYC - Des Moines | Vegetables well-illustrated demonstrations and finished dish: helpful charts | Meredith Press |
| 1967 | The Complete Bean Book | Victor Bennett | 5.00 | fair | 5.5 x 8.25 | NY | Bean recipes vegetarian and non-vegetarian recipes | Bonanza Books |
| 1968 [1975] | New Age Vegetarian Cookbook | The Rosicrucian Fellowship | 6.00 | good | 5.25 x 7.5 | Oceanside, CA | nutrition, recipes | The Rosicrucian Fellowship |
| 1969 | The Well-Dressed Dessert | General Foods Corp | 3.00 | good | 7.5 x 9.5 wire-bound | Dessert recipes featuring Jell-o and Cool Whip - Peter Max style pop-art color illustrations | General Foods Corp | |
| 1970 | Yoga Natural Foods Cookbook | Richard Hittleman | 1.00 | poor | NY | classification of vegetarian foods with recipes | Bantam Books | |
| 1971 | Herbs: The Magic Healers | Paul Twitchell | 1.00 | fair | NY | Herb history and health benefits written by 1965 Eckankar founder | Lancer Books | |
| 1971 | The New Hunza Health Plan for Lasting Youth, Vitality and Longer Life | Renee Taylor | 1.00 | poor | NY | Secrets of lasting youth from isolated culture in valley of Himalayas | Award Books | |
| 1971 | The Care & Feeding of a Yogi | Joann Sherwood | 3.00 | poor | 6 x 8.75 saddle-stitched | Salem, MA | Yoga ashram: excercies, consciousness, diet and recipes | The Ashram |
| 1972 | Love your body | Viktoras Kulvinskas, M. S. | 5.00 | good | 5.5 x 8.5 saddle-stitched | Wethersfield, CT | Consciousness-based cook book with recipes; forward by Dick Gregory | Omango d'Press |
| 1972 [1974] | The New York Times Natural Foods Dieting Book | Yvonne Young Tarr | 1.00 | good | NY | Organic foods for healthy dieting with recipes | Ballantine Books | |
| 1973 | The Beansprout Book | Gay Courter | 2.00 | good | 5.5 x 8.5 | NY | All about sprouting beans, seeds and grains with vegetarian and non-vegetarian recipes | Simon and Schuster |
| 1974 | The Back to Eden Cookbook | Jethro Kloss | 2.00 | good | 5.25 x 8.5 | Vegetarian recipes, health and cooking hints | Lifeline Books | |
| 1974 | Cosmic Cookery | Kathryn Hannaford | 3.00 | fair | 8 x 8 | Stockton, CA | from the communal One World Family Natural Foods Restaurant | Starmast Publications |
| 1974 [1978] | Natural Snacks 'n' Sweets: The Good Goodies | Stan and Floss Dworkin | 5.00 | fair | 5.75 x 8.75 | Emmaus, PA | desserts with natural ingredients without additives | Rodale Press |
| 1975 | The Forgotten Arts: Book One | Richard M. Bacon | 3.00 | fair | 6 x 9 | Dublin, NH | Yesterday's Techniques adapted to Today's Materials | Yankee Magazine |
| 1975 | Cooking with Conscience: A book for people concerned about world hunger | Alice Benjamin and Harriett Corrigan | 2.00 | fair | 6 x 9 | Noroton, CT | 52 simple, healthful meals with recipes based on vegetable porotein, milk and eggs | Vineyard Books |
| 1977 | Everything Raw: The No-Cooking Cookbook | Jennie Reekie | 3.00 | good | 6 x 8.25 | NY | color illustrations, recipes | Penguin |
| 1977 [1978] | Light Eating for Survival | Marcia Madhuri Acciardo | 15.00 | fair | 6 x 9 spiral-bound | Wethersfield, CT | Peter Max illustrations, consciousness-based recipes | Omango d'Press |
| 1978 | Cooking with Sea Vegetables: 150 Natural-style Recipes | Sharon Ann Rhoads | 2.00 | good | 10 x 7 oblong | Brookline, MA | seaweed health benefits and history with recipes | Autumn Press |
| 1979 | The Tofu Cookbook | Cathy Bauer & Juel Andersen | 6.00 | good | 8 x 9 | Emmaus, PA | "Selling" the idea of tofu, recipes, how to make tofu, okara, whey, PSP | Rodale Press |
| 1979 [1983] | The Book of Whole Meals | Annemarie Colbin | 5.00 | good | 8.5 x 11 | NY | Instructional advice, vegetarian menus and recipes | Ballantine Books |
| 1980 | Good Food, Milk Free, Grain Free | Hilda Cherry Hills | 5.00 | good | 5.5 x 8.25 | New Canaan, CT | nutritional plan with recipes (non-vegetarian) | Keats Publishing |
| 1981 | Sunset Menus & Recipes for Vegetarian Cooking | Editors of Sunset Books and Magazine | 2.00 | good | 8.25 x 10.75 | Menlo Park, CA | Vegetarian menus for entertaining with recipes | Lane Publishing Co. |
| 1982 | Sweet and Sugarfree: An All-Natural Fruit-Sweetened Dessert Cookbook | Karen E. Barkie | 2.00 | fair | 5.5 x 8.25 | NY | desserts with natural ingredients sweetened with fruit | St Martin's Press |
| 1982 | The Book of Raw Fruit and Vegetable Juices and Drinks | William H. Lee, R. Ph., Ph.D. | 1.00 | good | New Canaan, CT | fruit and vegetable nutritional analysis, diets, health therapy | Keats Publishing | |
| 1982 [1991] | Tofu Cookery | Louise Hagler | 5.00 | good | 8.5 x 11 | Summertown, TN | from the farm [commune] in summertown TN well-illustrated in color, recipes | The Book Publishing Co. |
| 1983 [1993] | The Herbal Tea Garden | Marietta Marshall Marcin | 5.00 | good | 5.5 x 8.25 | Pownal, VT | tea history, gardening how-to, drying, freezing, storing, brewing, blending | Storey Communications |
| 1984 | The Raw Food Program | Debbie L. Hoffman, M. S. | 2.50 | fair | 5.5 x 8.5 | Valley Center, CA | Blood Cleansing Regime, with recipes | Professional Press Publishing |
| 1986 [1987] | Flower Essence Repertory | Flower Essence Society | 14.00 | fair | 8.5 x 11 | Nevada City, CA | Flower healing remedies of emotions and states | Flower Essence Society |
| 1987 [1992] | Wellness Shakes and juice Bar Drinks | no author | 0.75 | good | 5.5 x 8.5 | NY | juice nutritional analysis and drink recipes | Time-Life Books |
| 1988 [1989] | The Healing Power of Food | Jeff Woodward | 4.00 | good | 8.5 x 11 | Minneapolis, MN | a gourmet natural foods cookbook | Traditional Cooking Arts |
| 1993 | Vegetarian Cooking | Jillian Stewart, editor | 6.00 | good | 8.75 x 10.75 | Surrey, England | Color illustrated with recipes | Book Express |
| 1997 | Internal Cleansing: Rid your body of Toxins and return to vibrant Good Health | Linda Berry | 5.00 | good | 5.5 x 8.5 | Rocklin, CA | informative with recipes | Prima Publishing |
| 1998 | Vegetarian Homestyle Cooking | Jeanne Tiberio, M.S., R. D. | 5.00 | good | 6 x 9 | Mankato, MN | A guide to heart-healthy and Lowfat Eating with vegetarian recipes | Appletree Press |
| 1998 [2004] | Vegetarian: the best-ever recipe collection | Linda Fraser | 5.00 | good | 9.5 x 12 | London, England | color illustrations of dishes or cooking steps on every page with recipes | Hermes House |
| no date | New Ways with Vegetables: Publication 342 | no author listed | 1.00 | good | saddle-stitched booklet | Amherst, MA | RECIPES ENCOURAGE NON-VEGETARIANS TO EAT THEIR VEGGIES. | University of Massachusetts |
| Published | Book Title | Author | Price | Condition | Dimensions/Book Binding | Place Published | Description | Publisher |
40 Natural Foods Cook Books, listed above.
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